I will start off with one of my favorite recipes from my mom!! She is a great cook and passed a lot of good recipes on to me. I am constantly calling her for new things to try.
4-6 boneless, skinless chicken breasts, shredded
3 cans cream of chicken soup
1 can chopped green chiles
1 can rotel tomtatoes
1 (16 oz) container of sour cream, fat free
8-10 flour tortillas
1 package Monterray Jack Cheese
Preheat oven to 350 degrees. In a large bowl, combine cream of chicken soup, chopped green chiles, rotel, and sour cream. Mix well. In an 9x13 pan, layer 4-5 tortillas (I like to tear mine into strips), 1/2 of the chicken, 1/2 of the soup mixture, and then 1/2 of the grated cheese. Then repeat the layers. Bake uncovered until hot and bubbly. In my oven that is about 30-45 minutes.
Serve with a salad and Mexican rice.
I hope you enjoy.