Chicken Spaghetti

Ingredients:
3-4 chicken breasts cooked and cut into bite size pieces
3 stalks of celery, chopped
1/2 onion, chopped
1/2 bell pepper, chopped
1/2 stick of butter
1 can chicken broth
1 can cream of mushroom soup
1 can cheddare cheese soup
1 package whole wheat spaghetti noodles
2 cups shredded cheddar cheese

Directions:
Preheat ovent to 350 degrees. In a large pot saute 1/2 stick of butter, 3 stalks of celery, 1/2 onion, and 1/2 bell pepper. Add chicken broth, cream of mushroom soup, and cheddar cheese soup. Simmer sauce for 15-20 minutes. Boil 1 package of whole wheat spaghetti - drain. Combine chicken, spaghetti, and sauce. Grease 9x13 baking dish. Place the spaghetti in the disch and top with 2 cups of grated cheddar cheese. Bake for 20 minutes.

Serve with salad and garlic bread.